"AGROSOYZ-ZAHID"
Enterprise of Meat Industry
Made with Love
We Ukrainian enterprise of Meat industry. Our company is located in an ecologically clean area in western part of Ukraine.
Our company over 20 years engaged in the meat business.
The main direction of our production is frozen beef for industrial enterprises and retail trade (supermarkets and hypermarkets).
All products are manufactured in the company certified complete package of veterinary and accompanying documents for export, Halal certificate and ISO 22000.
Cooperation With Us - Benefits For You.
Forequarter
Quartering
The side is divided into forequarter and hindquarter by a cut between 10th and 11th ribs, continuing through the spine and eye muscle (Longissimus Dorsi muscle).
Standart Specifications
- The neck trimmings (blood vessels, thymus)
- The spinal cord is removed
- A meat inspection incision is made into the shoulder (triceps muscle)
Points Requring Specifications
Details regarding grade, fat trim and any deviation from the above specifications.
Topside
The topside is removed from the inside of the buttock section of the hindquarter, along the natural muscle division from the thinck flank. Removal of the topside exposes the femur and the pelvic (aitch) bone is removed.
Points Requring Specifications
Details of grade, fat trim and packaging.
Monday - Friday 09:00 - 18:00
"AGROSOYZ-ZAHID"
Ukraine, Lviv, Danylo Apostol Street 14