Products
Cuts of Beef
We produce Frozen Boneless Bull and Cow Meat.
Such as: Trimming 100/0, Trimming 95/5, Trimming 80/20, Forequarter, Blade, Brisket, Silverside, Sirloin, Tenderloin, Knuckle Topside Eye round and also accept individual orders from customers.
Knuckle
The thick flank is removed from its position anterior from the topside and from the silverside. The patella and the cap muscle are removed.
EyeRound
The eyeround lies posterior to the silverside and is removed by separation along the natural muscle division.
Silverside
The full silverside is removed off the buttock section of the hindquarter along the natural muscle division from the topside and the thinck flank.